LORETO (part VI): It could have been the greatest mistake ever made
THEY CALL THEM ricciarelli cookies and they are the tastiest cookies in the world.
The ones I ate were at the Pirri Rolando Pasticceria in Loreto. The soft, maleable, feather-light cookies tasted like amaretto and sugar and they melted in my mouth.
I started with five cookies and an espresso but I had to have more.
I approached the woman at the counter and asked, "Un quatro kilo, per favore?"
She laughed for a second and then said in Italian, "Do you want 400 or 500 cookies, because that is how many four kilo's will get you. You want a 'quarto kilo,' no?"
"Oh," I replied with a smile. I had meant a quarter kilo. "Si."
Then I watched her gently toss 33 cookies into a paper bag.
I should have stuck with the four kilo's.
- G. Miller